Position: Banquet Sous Chef
About: Nashville Hotel, a luxury hotel integrated with the Country Music Hall of Fame and Museum, offers a dynamic and vibrant work environment for its associates, emphasizing exceptional service and a culture of respect and empowerment.
Requirements: Candidate is required to have at least 2 years previous culinary management experience in a high-volume, full-service banquet or restaurant kitchen; College education and/or culinary degree preferred; Candidate must be creative and up to speed on new concepts and food trends; Candidate must have proven leadership skills and must be able to train, develop, and motivate staff; Ability to teach employees the importance of and how to interact with internal/external guests and courteously solve internal requests; Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards; Able to set priorities for the culinary team and provide feedback to others that enhance performance; Prior experience managing schedules, inventory, payroll, service recovery, and associate relations matters required; Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers, both in person and by telephone; Strong organizational skills with the ability to multitask and provide guest follow-up in a fast-paced environment; Must be familiar with batch and quantity cooking; Eye/hand coordination needed to use all kitchen equipment; Highly motivated self-starter focused on quality, organization, cleanliness, and teamwork; Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell; Must be proficient with computers; Serve Safe certified food manager; Must be able to lift, push, pull, and carry up to 40 lbs; Must be able to walk/stand for extended periods of time, with frequent bending and twisting; Must be able to work a variety of shifts, including weekends and holidays; Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance; Stand or walk for an extended period or for an entire work shift; Requires repetitive motion
Benefits: competitive wages, growth opportunities, paid time off, hotel stay discounts
