Position: Banquet Sous Chef
About: Pyramid Global Hospitality at Black Desert Resort in Southern Utah is seeking a dedicated Banquets Sous Chef to join their team. The resort offers luxury accommodations, a championship golf course, upscale dining, and a range of amenities amidst stunning natural landscapes. Join a supportive and inclusive work environment that values employee growth, development, and wellbeing, offering comprehensive benefits and ongoing training opportunities.
Requirements: Minimum 3-5 years of culinary experience in a high-volume banquet or catering environment, with at least 1-2 years in a supervisory role; strong knowledge of cooking techniques, banquet operations, and food safety standards; ability to support and motivate a kitchen team in a fast-paced environment; excellent organizational and time management skills; effective communication and interpersonal skills; certification in food safety and sanitation is preferred
Benefits: comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee rates on hotel stays, 401(k) with company match, recognition programs tailored to celebrate dedication
