Position: Banquet Pastry Sous Chef – Davenport Hotels
About: The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering an exceptional work environment for those seeking a rewarding career in hospitality. Joining the team at The Davenport Grand Hotel means being part of an iconic property known for its elegant design, exceptional service, and commitment to excellence. The hotel offers a range of employment opportunities, providing a diverse and dynamic career path dedicated to creating a culture that values teamwork, professionalism, and unparalleled guest experiences. Employees can expect to work in a sophisticated and upscale environment, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary service to guests, presenting a unique opportunity to be part of a renowned hotel at the forefront of Spokane’s hospitality industry.
Requirements: Minimum 2 years of Pastry leadership experience; College degree or certification in culinary field/hospitality field preferred; Food/Beverage Service Worker Permit, where applicable; Ability to communicate effectively with the public and other Team Members; Ability to work extended hours when business necessitates; Read, write, speak and understand English; Ability to understand financial goals and accomplish them
Benefits: health insurance, dental & vision coverage, 24/7 Teledoc service, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off (vacation, sick, bereavement, and Holidays), 401K match
