Position: Banquet Manager
About: Mandarin Oriental New York is a luxurious hotel located in New York City, known for its exceptional service and exquisite experiences. The hotel features elegant guestrooms and suites with stunning views of Manhattan, a Five-Star Mandarin Oriental Spa, fine dining options, and premium event spaces overlooking Central Park. As part of the Mandarin Oriental Hotel Group, it upholds Asian heritage while offering cutting-edge luxury experiences.
Requirements: High school diploma or equivalent required; minimum of 3 years’ experience in a similar position, preferably in a luxury environment; in-depth knowledge of banquet and catering operations, food preparation, and beverages; excellent attention to detail and service knowledge; ability to handle guest requests extensively; strong interpersonal, leadership, and motivational skills; proficiency in English language
Benefits: health insurance, dental insurance, vision insurance, 401(k) retirement plan, competitive salary range of $75,000 to $78,000 yearly plus banquet points
