Position: Banquet Kitchen Sous Chef – Davenport Hotels
About: The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering an exceptional work environment for those seeking a rewarding career in hospitality. Joining the team at The Davenport Grand Hotel means being part of an iconic property known for its elegant design, exceptional service, and commitment to excellence. The hotel provides a range of employment opportunities, from guest services to culinary, events, and more, fostering a diverse and dynamic career path. Employees can expect to work in a sophisticated and upscale environment, where they can showcase their skills, grow their career, and contribute to delivering extraordinary service to guests. The Davenport Grand Hotel is dedicated to creating a culture that values teamwork, professionalism, and unparalleled guest experiences, positioning itself at the forefront of Spokane’s hospitality industry.
Requirements: Culinary degree or equivalent experience; 3+ years of experience in a culinary leadership role, preferably in banquet operations; Strong knowledge of banquet operations, food preparation techniques, and presentation; Creativity and ability to develop innovative and visually appealing dishes; Strong leadership and team-building skills; Excellent communication and organizational abilities; Attention to detail and ability to work under pressure; Knowledge of food safety and sanitation regulations
Benefits: health insurance, dental insurance, pet insurance, hotel discounts, 401K match, paid time off, tuition reimbursement
