Position: Banquet Kitchen Pastry Sous Chef – Davenport Hotels
About: The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering a rewarding career in hospitality. The hotel is known for its elegant design, exceptional service, and commitment to excellence, providing diverse opportunities in guest services, culinary, events, and more. The culture values teamwork, professionalism, and exceptional guest experiences, offering a sophisticated and upscale work environment where employees can showcase their skills and advance their careers in the hospitality industry.
Requirements: WA State Food Handler’s Card; Minimum 2 years Pastry leadership experience; College degree or certification in culinary field/hospitality field preferred; Food/Beverage Service Worker Permit; Ability to communicate effectively with the public and other Team Members; Ability to work extended hours when business necessitates; Read, write and speak and understand English; Ability to understand financial goals and accomplish them
Benefits: Multiple Tiers of Medical Coverage, Dental & Vision Coverage, 24/7 Teledoc service, Free Maintenance Medications, Pet Insurance, Hotel Discounts, Tuition Reimbursement, Paid Time Off (vacation, sick, bereavement, and Holidays), 401K Match
