Position: Bakery Sous Chef – Winter 24.25 Seasonal – Full Time
About: Steamboat Ski Town, U.S.A. in Steamboat Springs, CO is known for its friendly mountain destination and welcoming staff, dedicated to providing the best experience in the industry. The culture is supportive, challenging, and committed to diversity, making the team stronger.
Requirements: High school diploma or equivalent required; 3 years’ experience as a professional baker; ability to work at a high pace with a variety of kitchen equipment; must adhere to Steamboat Culinary Guidelines; expected to interact positively with guests, co-workers, and management
Benefits: Free Alterra Mountain Pass for eligible employees and dependents, Free IKON Pass for eligible employees, Discounted skiing and riding for friends and family, Vacation and Sick Time policies, Generous discounts on outdoor gear, apparel, rental cars, etc., Medical, dental, vision, life insurance, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, Apex-MEC plan for seasonal employees, 401(k) plan with company match, Discounted tuition for further education, Paid parental leave, Free regional bus pass
