Position: Bakery Sous Chef – Winter 24.25 Seasonal – Full Time
About: Steamboat- Ski Town, U.S.A. is known as the friendliest mountain destination on the planet, fostering a supportive, challenging, and passionate work culture. They are currently seeking a Bakery Sous for their newest venue, The Range, in Steamboat Springs, CO.
Requirements: 3 years’ experience as a professional baker; Ability to work at a high pace with various kitchen equipment; Adherence to Steamboat Culinary Guidelines; Strong interpersonal skills to maintain positive relationships with guests, co-workers, and management
Benefits: Alterra Mountain Pass for winter and summer, and IKON Pass for eligible employees and dependents, Discounted skiing and riding for friends and family, Vacation and Sick Time policies, Generous discounts on outdoor gear, apparel, rental cars, etc., Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more, Apex-MEC plan for seasonal employees, 401(k) plan with company match, Discounted tuition with partner online university, Paid parental leave of up to 6 weeks, Free regional bus pass
