Position: Back of House Supervisor
About: Smokehouse 734 is a restaurant seeking a dedicated Kitchen Manager to oversee the day-to-day operations under the guidance of the General Manager. The role entails managing all kitchen-related tasks, including purchasing, food preparation, staffing, training, and team development to uphold the company’s standards and policies.
Requirements: High school diploma or equivalent required; prior experience in kitchen management preferred; knowledge of food safety practices and regulations; strong leadership and organizational skills; ability to manage costs and optimize kitchen operations effectively
Benefits: employee discount on food and beverages, health insurance, 401(k)
