Position: Back of House Manager
About: The Friendly Toast is a unique all day brunch and bar restaurant with an eclectic, scratch-made menu. Our chefs continually create new dishes for our specials menu to showcase their talents. We prioritize work-life balance with a set 45-hour work week and offer generous sick and paid time off for managerial staff. Our workplace culture emphasizes safety, inclusivity, and creativity in both food and service excellence.
Requirements: Experience in a management role in a restaurant or hospitality setting; Strong leadership and communication skills; Ability to manage a team and prioritize tasks in a fast-paced environment; Knowledge of food safety and sanitation regulations; Passion for creating scratch-made dishes using fresh, local ingredients; Flexibility to work weekends and holidays
Benefits: paid time off, sick time, work-life balance, inclusive workplace culture, professional development opportunities
