Position: Assistant Supervisor, Culinary Operations
About: This position involves providing the highest level of guest service and satisfaction in a dynamic and engaging environment. The role focuses on creating positive dining experiences and ensuring guests leave with lasting memories. Additionally, the job includes leading a team, managing facilities, providing information to guests, and overseeing food quality and service standards.
Requirements: One to three months of related experience or equivalent combination of education and experience; Successfully pass ServSafe exam prior to starting; Able to pass Alcohol training upon selection; Able to pass Food Handlers test and maintain valid Food Handlers card; Strong written/verbal communication skills; Able to frequently lift/move up to 50 pounds with or without accommodation; Able stand for prolonged periods of time; Able to regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel; Able to handle multiple tasks and work in a fast-paced environment; Able to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions)
Benefits: Employee discounts on park services, Training and development opportunities, Opportunity for advancement within the organization, Health and wellness programs, Flexible work schedule
