Position: Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World
About: Do you have a passion for the Pastry Arts and experience working in all functions of a bakery? Join Walt Disney World Resort as Assistant Sous Chef for the Pastry/Bakery team! Experience a world of options in Hotels and Theme Parks, from quick service to Five-Diamond dining.
Requirements: Minimum 4 years of recent, from-scratch pastry/bakery experience or a culinary certificate and 2 years of recent, from-scratch pastry/bakery experience; Proficient in all functions of the bakery and excellent technical knowledge; Must be comfortable working quickly and efficiently; Proven understanding of the science of pastry/baking; Knowledgeable of multiple advanced pastry/baking techniques; Demonstrates the ability to follow and convert recipes; Organized, hands-on, detailed oriented with strong analytical background; Excellent understanding of Food Safety and HACCP; Strong social skills; Ability to work under pressure and handle high profile projects; Artistic and creative ability and vision to create high-end products
Benefits: Tuition reimbursement, Medical benefits, Financial benefits, Cast-exclusive discounts, Access to tuition assistance through Disney Aspire
