Position: Assistant Sous Chef
About: Sheraton Hotels & Resorts, a part of Marriott International, is seeking a dedicated and experienced Kitchen Manager to lead the culinary team and ensure exceptional customer service at our establishment. As part of the global Sheraton community, we strive to create a sense of belonging in over 400 communities worldwide, inviting guests to engaging experiences and thoughtful service.
Requirements: High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability insurance, 401(k) plan, educational assistance, paid parental leave, employee discounts at Marriott properties, comprehensive health care flexible spending account, dependent care flexible spending account, accident insurance, adoption expense reimbursements, stock purchase plan, commuter benefits, employee assistance plan, childcare discounts, annual bonus, PTO accrual of 0.07693 hours per worked hour, $2,500 Sign-On Bonus
