Position: Assistant Sous Chef
About: Marriott Hotels, known for their exceptional hospitality and global presence, are currently seeking a dedicated individual for a Management position at Atlanta Airport Marriott in College Park, Georgia. This role focuses on accomplishing daily kitchen objectives and ensuring guest and employee satisfaction within the operating budget.
Requirements: High school diploma or GED; 5 years experience in culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits