Position: Assistant Sous Chef
About: Sheraton Birmingham Hotel in Birmingham, Alabama is seeking a dedicated individual for a management position in the kitchen, ensuring the daily objectives are met while maintaining high standards of food production, purchasing, and kitchen sanitation to enhance guest and employee satisfaction within the operating budget.
Requirements: High school diploma or GED; 5 years experience in culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave where applicable, life insurance
