Position: Assistant Sous Chef
About: Sheraton New Orleans Hotel, located at 500 Canal Street in New Orleans, Louisiana, is seeking a motivated individual to join their team in a management position focusing on daily kitchen objectives, food production, purchasing, and kitchen sanitation.
Requirements: High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance
