Position: Assistant Restaurant Manager job
About: Are you a seasoned foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We have an exciting opportunity for a Restaurant Manager at Midway International Airport. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
Requirements: High School Diploma or equivalent, associate’s degree or equivalent coursework preferred; 1+ years in restaurant/food service in a management/supervisory capacity; Full Service and/or Quick Service restaurant experience preferred; Culinary background is desirable; Relevant certifications include Food Handlers’ Card; Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems; Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities; Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members; Proven track record of resolving uncomfortable situations with clients, customers, peers, and direct reports
Benefits: Opportunity for quarterly bonus and year-end super bonus, Comprehensive Benefits Package, Career Progression Opportunities, Employee discount on food and beverages, 401(k)
