Position: Assistant Restaurant Manager – Hell’s Kitchen (Caesars Palace LV)
About: The Assistant Manager assists the Manager with the overall activities of the outlet operation, including prep and service. The role involves managing day-to-day operations, training programs, menu development, budgeting, and staff supervision in a fast-paced environment. This position requires effective communication skills, an associate degree in hotel and/or restaurant management, 2 years of supervisory experience, and proficiency with computer programs like Word, Excel, and Windows.
Requirements: Associate degree in hotel and/or restaurant management; 2 years of previous supervisory experience; ability to compile, compute, and analyze data for reports; flexibility to work various shifts; knowledge of computer programs including Word, Excel, and Windows
