Position: Assistant Manager / Sous Chef – Mount St. Mary’s Seminary and School of Theology [Cincinnati, OH]
About: The Athenaeum of Ohio/Mount St. Mary’s Seminary in Cincinnati is looking for a proven culinary professional with strong management and interpersonal skills to serve as an Assistant Manager in the Refectory. This full-time salaried position offers excellent benefits.
Requirements: Knowledge of various cooking methods, ingredients, and procedures; minimum of 2 years in a food prep/service role; excellent customer service skills; physical capability to lift up to 40 pounds, prolonged standing; formal culinary training and ServSafe Certification is a plus
Benefits: health insurance, 401(k)
