Position: Assistant Manager/Shift Leader
About: This restaurant is looking for an Assistant Manager to assist the general manager in ensuring smooth operations. The assistant manager plays a crucial role in the daily management of the restaurant and is poised to potentially step into a general manager position in the future. Responsibilities include placing vendor food orders, managing shifts, overseeing checklist completion, operating kitchen equipment, handling guest complaints, upholding hospitality standards, and managing cash procedures and deposits.
Requirements: High school diploma or equivalent required; ability to remain in an upright stationary position for extended periods; ability to move and lift items up to fifty pounds; effective communication and organizational skills; experience in restaurant operations preferred
Benefits: health insurance, employee discount on food and beverages, 401(k)
