Position: Assistant Manager
About: Chilis restaurant is seeking a detail-oriented and organized Restaurant Manager to oversee foodservice activities, maintain health and safety standards, and ensure efficient operation within the establishment. The Restaurant Manager will be responsible for coordinating employee schedules, handling complaints, monitoring budgets, and adhering to all legal and ethical guidelines in the restaurant industry.
Requirements: High school diploma or equivalent required; experience in restaurant management or related field preferred; strong knowledge of food and beverage operations; excellent leadership, communication, and problem-solving skills; ability to work a flexible schedule including weekends and holidays
Benefits: health insurance, dental insurance, paid time off, employee discounts, 401(k)
