Position: Assistant Kitchen Mgr – OMAKAI Hand Roll Bar Downtown Miami
About: Assistant Kitchen Manager role at a casual fine dining restaurant, responsible for supervising and managing all kitchen operations to optimize profits and enhance food quality and service speed. The position involves decision-making, staff support, training, and ensuring compliance with standards and regulations.
Requirements: 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations; ability to read and write in English; strong communication and problem-solving skills; ability to work well in a fast-paced environment with loud background noise
Benefits: Employee discount, Flexible schedule, Health insurance, Paid time off, Paid training
