Position: Assistant Kitchen Manager – PURE Taqueria Columbus
About: Pure Taqueria Columbus is a vibrant Mexican cuisine restaurant that has been delighting customers since its establishment in 2005 in Alpharetta, Georgia. With 7 locations in the Atlanta area and a focus on authentic, made-from-scratch food served in a lively atmosphere with top-notch service, Pure Taqueria continues to grow and innovate.
Requirements: High school diploma or equivalent required; experience as a chef, sous chef, or kitchen manager preferred; fluent in English, bilingual (Spanish) is a plus; ServSafe certification required; proficient in basic math, POS systems, Accounting Software, and Microsoft Office; ability to lift up to 50 pounds and stand for 10-12 hours a day; available to work 40 hours per week
Benefits: competitive hourly wage based on experience, leadership opportunity from Thursday through Sunday, bi-lingual (Spanish/English) preferred
