Position: Assistant Kitchen Manager
About: Outback Steakhouse believes in creating a fun and proud work environment while providing exceptional customer service and high food standards. They aim to let employees’ bold personalities shine and deliver an AUSS-SOME experience to guests. The Assistant Kitchen Manager position involves maintaining kitchen standards, supporting the back-of-house team, and ensuring quality daily.
Requirements: Certified trainer in any back-of-house functions; Passing grade in Assessment testing; Must be willing and able to work a flexible schedule; Legal authorization to work in the United States; Minimum 21 years of age
Benefits: medical, dental, vision, 401k
