Position: Assistant Kitchen Manager
About: Outback Steakhouse is a place where people can be proud to work, have fun, and feel valued. As an Outbacker, team members are encouraged to let their bold personalities shine while delivering exceptional customer service and upholding high food standards for an outstanding dining experience. The Assistant Kitchen Manager position at Outback Steakhouse involves supporting the back-of-house team and Kitchen Managers to ensure kitchen standards are maintained and quality is consistently delivered.
Requirements: Certified trainer in any back-of-house functions; passing grade in Assessment testing; willingness to work a flexible schedule; legal authorization to work in the United States; minimum age of 21 years
Benefits: medical insurance, dental insurance, vision insurance, 401(k)
