Position: Assistant Kitchen Manager
About: Outback Steakhouse is a fun and vibrant restaurant that values its team members. As an Outbacker, you will have the opportunity to showcase your bold personality, provide exceptional customer service, and maintain high food standards to offer guests an AUSS-SOME experience. The Assistant Kitchen Manager role at Outback Steakhouse involves supporting back-of-house operations with limited supervision, ensuring kitchen standards are met, and facilitating efficient daily operations.
Requirements: Certified trainer in any back-of-house functions; passing grade in Assessment testing; must be willing and able to work a flexible schedule; legal authorization to work in the United States; minimum 21 years of age
Benefits: medical insurance, dental insurance, vision insurance, 401(k)
