Position: Assistant Kitchen Manager
About: Outback Steakhouse takes pride in providing a fun and values-driven work environment, encouraging team members to showcase their bold personalities while delivering exceptional customer service and food standards. The Assistant Kitchen Manager role at Outback Steakhouse involves supporting back-of-house operations with limited supervision, maintaining kitchen standards, and ensuring overall quality on a daily basis.
Requirements: High employment standards consistent with Bloomin’ Brands policies; set ups for the opening crew in the kitchen; schedule management for team members; adherence to security procedures; inventory review and order preparation; temperature monitoring and adherence to food safety standards; understanding of menu item flavor profiles and recipes; daily sanitation and health inspections; exceptional cook time management
Benefits: Vision, Medical, Dental, Retirement, Competitive compensation based on location, Employee development and training opportunities, Opportunities for career advancement within the company, Flexible work schedule to promote work-life balance, Inclusive and diverse work culture promoting Equal Opportunity Employment
