Position: Assistant Kitchen Manager
About: B-Rite Catering + Commissary Kitchen is a San Francisco institution with a unique staff culture and generous benefits package. They believe in creating community through food and are dedicated to providing outstanding service to their guests.
Requirements: 1+ year experience in production kitchen, ability to read and execute on recipes and effectively utilize kitchen equipment. 1+ year experience supervising and developing commercial kitchen staff required. Bilingual English/Spanish strongly preferred. Fluency in English, both spoken and written required. Excellent interpersonal, written, and verbal communication skills; demonstrated ability to effectively train others. Solid math skills for basic budgeting, understanding financial reports and managing inventory controls. Understanding of MS Outlook, Word, and Excel; ability to learn new technologies. Experience with recipe cost systems recommended. Ability to work nights and weekends, as needed. Must be 18 years of age or older. ServSafe Manager’s Certification, required within 30 days post-hire.
Benefits: Profit sharing, Paid training, Commuter assistance, Paid holidays, Health insurance, Dental insurance, Paid time off
