Position: Assistant Kitchen Manager
About: At Outback Steakhouse, we are dedicated to creating a work environment where team members can be proud, have fun, and feel valued. As an Outbacker, our goal is to let your bold personality shine while providing exceptional customer service and upholding high food standards to offer an AUSS-SOME experience to our guests. We are currently seeking an Assistant Kitchen Manager to join our team in maintaining kitchen standards and ensuring quality daily.
Requirements: Certified trainer in any back-of-house functions; Passing grade in Assessment testing; Must be willing and able to work a flexible schedule; Legal authorization to work in the United States; Minimum 21 years of age
Benefits: medical, dental, vision, 401k
