Position: Assistant Kitchen Manager
About: Northern Hospitality Group owns and operates several restaurants, hotels, and breweries in Anchorage and Denali National Park. They are a fast-growing company in Alaska, committed to sharing the beauty of Alaska with the world through locally crafted goods and legendary hospitality. They are looking for strong leaders who align with their vision, mission, and core values: Be Legendary, Be Honorable, Be One Team.
Requirements: Culinary degree or equivalent certification; proficiency in computer business applications and knowledge of POS systems; clear communication skills; ability to prioritize, meet deadlines, and work in a team environment; at least one year of commercial food preparation experience; ability to lift over 50 lbs, stand for an entire 8-hour shift, possess a valid Alaska Food Handlers card, and be eligible to work in the United States
Benefits: Opportunities for professional development and growth, A supportive and collaborative work environment, Employee discounts on products, 401K, Equal opportunity employer with a commitment to diversity and inclusion in the workplace
