Position: Assistant Kitchen Manager
About: At Outback Steakhouse, we are dedicated to providing an enjoyable and fulfilling work environment where employees can showcase their bold personalities and deliver exceptional customer service. As an Outbacker, you will be part of a team that upholds high food standards while creating an amazing experience for our guests.
Requirements: Certified trainer in any back-of-house functions; passing grade in Assessment testing; must be willing and able to work a flexible schedule; legal authorization to work in the United States; minimum 21 years of age
Benefits: medical, dental, vision, 401k
