Position: Assistant General Manager
About: Taco Bell is a leading Mexican-inspired quick service restaurant brand that is a part of Yum! Brands, Inc. Founded by Glen Bell in 1962, Taco Bell has nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. With plans to open 2,000 more restaurants globally in the next decade, Taco Bell is known for its innovative ideas and customer-centric approach.
Requirements: High school minimum; University Degree Preferred; 1-3 years of operational management experience in the Quick Service Restaurant industry or retail environment including Profit & Loss responsibility; Basic business math and accounting skills to manage Profit & Loss in the restaurant; Strong interpersonal and conflict resolution skills; Good oral/written communication skills and strong interpersonal and conflict resolution skills with exceptional team-building capability; Strong analytical/decision-making skills; Basic personal computer literacy; Passion for providing excellence in execution of quality food, service, cleanliness, and speed standards; Dynamic, energetic, and positive leader; Demonstrated track record of workplace achievement in the selection, coaching, and development of managerial employees; Proven ability to drive customer satisfaction, financial performance, and employee satisfaction
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
