Position: Assistant General Manager
About: DRG is a people-first company that offers a small-company feel within a large company setting. The company started as a 30-unit Taco Bell business in 2012 and has since expanded to a 240+ unit, multi-brand operation, operating Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby’s restaurants in Alaska, California, and Nevada. DRG has a team of over 6,000 members and continues to grow daily.
Requirements: High school diploma; Two-years restaurant experience with proven lead experience on all shifts; Ability to read, speak, comprehend, and write in English; Current Health Card according to state or local requirements; Reliable transportation; Must pass Criminal Background Check including MVR; Must be able to pass SERV Safe Certification Course and Exam; Expected 50-hour work week; Open availability (nights, weekends, holidays)
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance
