Position: Assistant General Manager
About: A restaurant is looking for an Assistant General Manager to join their team and contribute to shaping the culture of the establishment while ensuring high levels of team member engagement and guest satisfaction. The role involves various responsibilities related to managing the restaurant operations and team members.
Requirements: High school diploma or GED equivalent; bachelor’s degree a plus; minimum 3-5 years restaurant experience; ability to read, write and follow instructions in English; training in restaurant operations including waiting tables, prep work, and kitchen tasks; thorough knowledge of company products, services, policies, and procedures; ability to speak Spanish a plus
Benefits: employee discount on food and beverages, 401(k) retirement plan, health insurance, flexible work schedule, opportunities for growth and development
