Position: Assistant Executive Kitchen Manager
About: BJ’s Restaurants is a growing company with over 200 restaurants and multiple new openings annually across the country. They offer a culture that values connection, respect, advancement, fun, and trust. Employees can expect comprehensive benefits including medical, dental, vision, and life insurance, 401(k), paid vacation time, community involvement, and a fun work environment. The company also provides opportunities for career growth and leadership development programs, along with quarterly bonus potential and daily pay access to earned pay.
Requirements: A minimum of two years of full-service, high-volume, casual dining restaurant management experience; high personal integrity, professionalism, and maturity; ability to work in a fast-paced environment; solid relationship management and performance management skills; ability to motivate and direct team members and work effectively in a management team; exceptional interpersonal, listening, and questioning skills; strong writing and documentation skills; ability to absorb and retain information quickly; keen attention to detail; proven problem-solving abilities; exceptional guest service orientation; ability to stand, walk around a restaurant for 8-10 hours, lift 50 pounds, bend, stoop, and raise arms above the head on occasion
Benefits: health insurance, dental insurance, vision insurance, life insurance, 401(k), paid time off, community involvement, career advancement opportunities, fun work environment, quarterly bonus potential, daily pay access to earned pay
