Position: Assistant Executive Chef Kitchen Manager – New Restaurant
About: This new location is hiring for a full-time Assistant Executive Chef, Kitchen Manager, Culinary Manager, or Senior Kitchen Manager. The company offers medical, dental, 401(k) retirement plan, paid time off, competitive pay, bonus eligibility, paid management training program, growth opportunities, advancement, development, free uniform, free meal per shift, referral program, employee discounts, and closed on Thanksgiving and Christmas at most locations.
Requirements: 2+ years of culinary management experience; experience in hands-on, fast-paced, high-volume environment; team management experience; training program facilitation experience; strong communication skills; inventory management understanding; physical abilities to stand, walk, lift up to 30 lbs, work in varying temperatures; bilingual in English and Spanish, experience in full-service casual dining, experience in a restaurant chain or franchise
Benefits: medical insurance, dental insurance, 401(k) retirement plan, paid time off, free meal per shift, competitive pay, bonus eligibility, paid management training program, advancement opportunities, growth opportunities, referral program, employee discounts, closed on Thanksgiving and Christmas
