Position: Assistant Executive Chef Kitchen Manager – New Restaurant
About: NEW LOCATION COMING SOON – HIRING & TRAINING NOW. P.F. Chang’s is a unique restaurant concept with a scratch kitchen, emphasizing a celebration of life, family, and food. With over 30 years of experience, P.F. Chang’s continues to grow, share, and celebrate each day.
Requirements: 2+ years of culinary management experience with experience managing and writing prep lists; Experience working in a hands-on, fast-paced, high-volume environment; Experience in managing a team, while identifying and developing employees for future leadership roles; Experience in facilitating and executing an effective training program; Effective communication and organizational skills; Understanding of managing inventory, cost of goods, and overall financial control; Must be able to stand, walk, reach, bend, balance, and lift objects up to 30 lbs repeatedly during shifts; Must be able to work in varying kitchen temperatures.
Benefits: medical, dental, 401(K) retirement plan, paid time off, competitive pay and bonus eligibility, paid management training program, opportunity for advancement with ongoing development, promotion from within, uniform (chef’s coat/hat) provided at no cost, free meal per shift, employee referral program with referral bonuses, exclusive employee discounts, closed on Thanksgiving and Christmas at most locations, financial support from the employee-funded Lucky Cat Fund for qualifying team members during times of hardship
