Position: Assistant Director of Event Planning and Catering
About: Marriott International is seeking a Director of Catering to join the team at Gaylord Rockies Resort & Convention Center in Aurora, Colorado. The Director will be responsible for directing and managing all catering department functions, overseeing performance, budgeting, planning and executing complex group events, and ensuring client specifications are met. This position offers opportunities for career growth and advancement within the Marriott International brand.
Requirements: High school diploma or GED; 7 years’ experience in catering management, food and beverage, sales and marketing, or related professional area. OR Bachelor’s degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years’ experience in catering management, food and beverage, sales and marketing, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave where applicable, life insurance
