Position: Assistant Director of Catering and Conference Services
About: Four Seasons Resort O’ahu at Ko Olina is a luxury beach resort located on the wild and rugged western coast of Oahu, offering a unique Modern Hawaiian vibe with chic accommodations, ocean views, and a range of recreational activities. At Four Seasons, employees are valued for their commitment to creating exceptional guest experiences through a world-class employee experience and company culture.
Requirements: 3-5 years of experience in conference services and event management, preferably in a luxury hospitality role; exceptional verbal and written communication skills with the ability to interact effectively with clients, vendors, and team members at all levels; strong organizational skills with the ability to prioritize and meet deadlines while managing multiple programs simultaneously; a customer-focused attitude with the ability to anticipate client needs and deliver results in a luxury service environment; proficiency in event management software; ability to lead and motivate a team, manage multiple projects simultaneously, and work in a fast-paced, high expectation environment; awareness of and sensitivity to diverse cultural preferences, with the ability to customize events to reflect the Hawaiian spirit and hospitality; proactive problem-solving skills with the ability to remain calm under pressure and resolve issues efficiently; possession of legal work authorization in the United States
Benefits: 401(k), employee discount on food and beverages, comprehensive health insurance, flexible work schedule conducive to work-life balance
