Position: Assistant Deli/Food Service Manager
About: Buc-ee’s is a high-volume, fast-paced restaurant known for its enthusiasm, people-focused management style, and attention to detail. They are currently seeking an Assistant Food Service Manager to assist in operating the department while upholding the company’s pillars of Clean, Friendly, and In Stock, with a strong commitment to customer service and employee development.
Requirements: Restaurant, retail, or management experience preferred; Bachelor degree preferred; Minimum of 5 years of relevant Food Service experience preferred; Proficiency in food planning and preparation, sanitation, and food handling preferred; Proficient skill level in MS Office, including Excel & Outlook; Experienced in various POS and transaction devices such as Kiosks, Printers, Tickets, Touch Screens; Acquire and maintain food service certifications; May require relocation; Ability to work weekends, holidays, and a rotating schedule; Regular and prompt attendance; Physical ability to perform tasks like prolonged walking, standing, bending, lifting heavy objects, and balancing
Benefits: Medical, Dental, Vision, 3 Weeks Paid Time Off, 401k 100% Match up to 6%
