Position: Assistant Deli/Food Service Manager
About: Buc-ee’s is a high-volume, fast-paced restaurant that values enthusiasm, people-focused management, and attention to detail. The Assistant Deli/Food Service Manager role involves assisting in all operational aspects with a focus on cleanliness, friendliness, and having products in stock. The position requires a commitment to customer service and employee development while maintaining industry standards.
Requirements: Restaurant, retail, or management experience preferred; Bachelor degree preferred; Minimum of 5 years of relevant Food Service experience preferred; Proficiency in food planning and preparation, sanitation, and food handling preferred; Proficient skill level in MS Office including Excel & Outlook; Experienced in various POS and transaction devices such as Kiosks, Printers, Tickets, Touch Screens; Acquire and maintain food service certifications; May require relocation; Work weekends and holidays; Work a rotating schedule that may alternate between day and night; Regular and prompt attendance; Prolonged walking or standing for 8 hours or more; Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)
Benefits: Medical, Dental, Vision, 3 Weeks Paid Time Off, 401k 100% Match up to 6%
