Position: Assistant Deli/Food Service Manager
About: If you have experience in high volume, fast-paced restaurants and loved every minute of it, Buc-ee’s is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail. The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company’s three pillars of Clean, Friendly, and In Stock. Along with a passionate commitment to customer service, every Assistant Food Service Manager must also use their time to develop employees while ensuring the department maintains the highest industry standards.
Requirements: Restaurant, retail, or management experience preferred; Bachelor’s degree preferred; Minimum of 5 years of relevant Food Service experience preferred; Proficiency in food planning and preparation, sanitation, and food handling preferred; Proficient skill level in MS Office including Excel & Outlook; Experienced in various POS and transaction devices such as Kiosks, Printers, Tickets, Touch Screens; Acquire and maintain food service certifications; May require relocation; Work weekends and holidays; Work a rotating schedule that may alternate between day and night; Regular and prompt attendance; Prolonged walking or standing for 8 hours or more; Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)
Benefits: Medical, Dental, Vision, 3 Weeks Paid Time Off, 401k 100% Match up to 6%
