Position: Assistant cook
About: As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen. Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food preparation, cooking, and other kitchen activities to ensure the timely production of high-quality meals for passengers and crew, contributing to a memorable dining experience on the cruise ship.
Requirements: Culinary experience, preferably in a professional kitchen setting; Basic knowledge of food preparation techniques, cooking methods, and kitchen operations; Familiarity with food safety and sanitation practices; Basic organizational and time management skills; Ability to work well under pressure in a fast-paced environment; Effective communication and interpersonal skills; Flexibility to work long hours, including evenings, weekends, and holidays, as required on a cruise ship
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
