Position: Assistant Branch Manager
About: Restaurant Depot is a wholesale cash & carry foodservice supplier, providing quality products to independent food businesses since 1990. They offer savings, selection, and service seven days a week, aiming to be a one-stop shop for their members.
Requirements: Bachelor’s degree (preferred but not required); minimum 4 years of management experience in food service or grocery distribution in a supermarket, club warehouse, big box, or mass merchandising environment; background in P&L, inventory control, merchandising, hiring/training staff, front end, merchandising, cash control, payroll, security/loss prevention mandatory; strong leadership skills; capable of running a high-volume warehouse operation; excellent communication, organizational, and people management/training skills; extremely customer service-oriented; commitment to company values and strong customer orientation
Benefits: health insurance, dental insurance, vision insurance – available after 90 days, paid time off, 401(k) plan
