Position: Airline Lounges Kitchen Manager / Sous Chef
About: Sodexo’s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef/Kitchen Manager to join the elite team of professionals who will operate the American Airlines Admirals Lounges at Philadelphia International Airport in Philadelphia, PA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in high volume and events execution. This is a hands-on role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred. Excellent quality of life! Lots of room to grow! Benefits available day one, with 3 weeks paid vacation to start.
Requirements: High school diploma or equivalent required; 2-3 years of KM or Sous Chef level experience in a recognized concept or brand; serve-safe certified; strong culinary background with the ability to stay current with new culinary trends; demonstrated history of safety and sanitation excellence; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; passion for food and innovation
Benefits: medical, dental, vision care, and wellness programs, 401(k) plan with matching contributions, paid time off and company holidays, career growth opportunities and tuition reimbursement
