Position: Airline Lounges Kitchen Manager / Sous Chef
About: Sodexo’s Airline Lounge Segment is offering an exciting opportunity for a seasoned Sous Chef/Kitchen Manager to join the elite team operating the Virgin Airlines 1st Class Clubhouse at Harvey Milk International Airport in San Francisco, CA. They are seeking a talented individual committed to creating and delivering a culinary-driven, upscale experience in a thoughtfully designed travel oasis. The ideal candidate should have eclectic menu knowledge, upscale to fine-dining experience, and a strong background in high-volume catering and events execution.
Requirements: High school diploma or equivalent required; 2-3 years of KM or Sous Chef level management experience in a scratch kitchen; safety and sanitation expert, ServSafe certified; excellent leadership and communication skills with the ability to maintain the highest culinary standards; strong coaching and employee development skills; passion for food and innovation
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
