Position: Airline Lounges Executive Chef
About: Sodexo’s Airline Lounge Segment is offering a unique opportunity for an experienced Executive Chef to join the team operating the British Airways Lounge at Logan International Airport in Boston, MA. The chosen candidate will be responsible for creating and delivering a culinary-driven, upscale experience within a travel oasis. This hands-on role requires previous upscale food production management experience, preferably in a high-volume, scratch kitchen background from Hotels or Restaurants.
Requirements: Minimum education requirement: Associate’s Degree or equivalent experience; Minimum management experience: 2 years; Minimum functional experience: 2 years in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
