Position: Pastry Cook
About: Part of the Altamarea Group, 53 is a contemporary restaurant that offers a blend of Asian cuisine. Its menu is developed by the multi-awarded, Singapore-born Chef Akmal Anuar.
Requirements: Baking or pastry degree; ability to handle a fast-paced environment; ability to lift up to 50 pounds; must be able to work flexible schedules
Benefits: Comprehensive medical, dental and vision benefits
