Position: 2025 – Culinary Professionals – Kitchen Manager / Head Chef
About: Wolfoods, Inc. operates summer camp kitchens across the country between May and September, specializing in providing healthy, fresh, and delicious foods to campers, breaking away from standard camp food to offer home-style scratch cooking and diverse menu options. Employees live on-site and receive room, board, and travel expense assistance.
Requirements: 4+ years of commercial kitchen experience; ability to self-motivate and lead a team; willingness to live on-site in a rural setting with shared living spaces; ability to work under pressure in varying temperatures; physical requirements including standing for long periods, lifting and carrying at least 50 pounds, bending, stretching, and reaching for extended periods; possession of ServSafe Allergens Certification before camp start; minimum 6-day 70-hour work week; experience in institutional and batch cooking desired; availability for seasonal opportunities; passion for high-volume production kitchens and learning culture.
Benefits: competitive pay, bonus system, room, board, transportation expense assistance, seasonal summer contracts
