Title Cook | Part-Time | Congressman Solomon P. Ortiz International Center
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group (OVG) is a globally recognized leader in the premium live entertainment infrastructure and services space. Founded in 2015, OVG offers a diverse platform spanning venue development, management, hospitality, and sponsorship sales. The company operates seven world-class venues and partners with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Known for innovation and excellence in the live entertainment industry, Oak View Group prides itself on creating vibrant and engaging experiences for millions of fans worldwide.
The Congressman Solomon P. Ortiz International Center in Corpus Christi, Texas, is one of the premier venues managed by Oak View Group. This venue hosts a wide range of events including concerts, conventions, and special gatherings, attracting diverse audiences and requiring top-quality food and beverage services to enhance guest satisfaction. Oak View Group's commitment to operational excellence extends to its food and beverage teams, seeking individuals who uphold high food quality, safety standards, and teamwork.
This part-time Cook position at the Congressman Solomon P. Ortiz International Center is tailored for skilled individuals ready to contribute to a fast-paced, exciting environment. The Cook is responsible for preparing a variety of menu items using large-volume cooking equipment such as grills, deep-fat fryers, and ovens. The role demands strict adherence to food quality standards, portion control, and sanitation to ensure every guest receives fresh, high-quality meals. Attention to detail in food preparation and safety protocols is essential, as well as efficient handling of food orders communicated by front counter staff.
The Cook is also expected to maintain cleanliness and organization within the kitchen, including restocking workstations, washing utensils, and ensuring the overall hygiene of the food preparation areas. This role requires collaboration with the culinary team, reporting to the Sous Chef or Executive Chef who will verify that kitchen standards are upheld before finalizing each shift.
Oak View Group offers an hourly wage between $13.00 and $15.00 for this role, accompanied by valuable benefits such as a 401(k) savings plan and matching contributions, even for part-time employees. This position provides an excellent opportunity for those passionate about food service, seeking to grow their culinary skills within a supportive and dynamic team. Working at one of OVG’s world-class venues gives employees the chance to be part of a cutting-edge company with a strong culture of diversity, inclusion, and innovation. The company’s commitment to equal opportunity ensures a welcoming environment for all team members.
This part-time Cook role not only requires culinary expertise but also strong communication skills and the ability to work well under pressure in an event-driven setting. Oak View Group values candidates who bring enthusiasm, respect, and positivity to the workplace, enhancing both guest experiences and team cohesion. With a focus on continuous improvement and operational excellence, OVG nurtures employee development while delivering superior live entertainment and hospitality services worldwide.
The Congressman Solomon P. Ortiz International Center in Corpus Christi, Texas, is one of the premier venues managed by Oak View Group. This venue hosts a wide range of events including concerts, conventions, and special gatherings, attracting diverse audiences and requiring top-quality food and beverage services to enhance guest satisfaction. Oak View Group's commitment to operational excellence extends to its food and beverage teams, seeking individuals who uphold high food quality, safety standards, and teamwork.
This part-time Cook position at the Congressman Solomon P. Ortiz International Center is tailored for skilled individuals ready to contribute to a fast-paced, exciting environment. The Cook is responsible for preparing a variety of menu items using large-volume cooking equipment such as grills, deep-fat fryers, and ovens. The role demands strict adherence to food quality standards, portion control, and sanitation to ensure every guest receives fresh, high-quality meals. Attention to detail in food preparation and safety protocols is essential, as well as efficient handling of food orders communicated by front counter staff.
The Cook is also expected to maintain cleanliness and organization within the kitchen, including restocking workstations, washing utensils, and ensuring the overall hygiene of the food preparation areas. This role requires collaboration with the culinary team, reporting to the Sous Chef or Executive Chef who will verify that kitchen standards are upheld before finalizing each shift.
Oak View Group offers an hourly wage between $13.00 and $15.00 for this role, accompanied by valuable benefits such as a 401(k) savings plan and matching contributions, even for part-time employees. This position provides an excellent opportunity for those passionate about food service, seeking to grow their culinary skills within a supportive and dynamic team. Working at one of OVG’s world-class venues gives employees the chance to be part of a cutting-edge company with a strong culture of diversity, inclusion, and innovation. The company’s commitment to equal opportunity ensures a welcoming environment for all team members.
This part-time Cook role not only requires culinary expertise but also strong communication skills and the ability to work well under pressure in an event-driven setting. Oak View Group values candidates who bring enthusiasm, respect, and positivity to the workplace, enhancing both guest experiences and team cohesion. With a focus on continuous improvement and operational excellence, OVG nurtures employee development while delivering superior live entertainment and hospitality services worldwide.
Job Requirements
- High school diploma or GED preferred
- Previous experience as a prep cook or line cook preferred
- Ability to communicate clearly and respectfully
- Ability to work in a fast-paced, team environment
- Possess valid food handling certificate if required
- Must meet company attendance standards
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Previous experience as a prep cook or line cook is preferred
- High school diploma or GED is preferred
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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